Fox Valley School's Foods 10 class just completed a module of study focusing on Food Production around the Globe. They learned about imports and exports of food, the various types of food, common and traditional, to various continents and food production. They then finished the unit off with cooking food items from around the world. We enjoyed Marinated Steak from Australia, California Rolls from Asia, Chirpanski Meatballs from Bulgaria, Louisiana Gumbo from the Southern States and Coxhina from Brazil. Great job kids!!